Rocky Road Brownies

First of all I am SO sorry that I have not posted in about 3 weeks, I have just gotten back into the rhythm of school and readjusting to college life- my apologies.  But this is worth the wait! They are Rocky Road brownies.  A light cakey brownie with marshmallows, chopped pecans or walnuts, and chocolate chips. 

I spontaneously made these two nights before I left home, I knew I needed one last hoorah before my baking days would soon be limited.  They take basically no time at all if you have the ingredients handy.

Another note: The brownies will probably take longer or shorter than indicated depending on your oven and they will still seem a little of gooey when you take them out.  Keep in mind that this is due to the marshmallows that you have added.  Once it is removed from the oven let it cool and it should solidify nicely. 

I am happy to see that I am continuing to gain more and more views and interest via Pinterest, Google, and Facebook so thank you so much to all of my supporters who have helped me along the way and continue to check in with "Ever So Sweet" on a regular basis.  You guys are so awesome!

I never actually was much of a fan of Rocky Road ice cream... shoot me now, I know.  I was more of a cookie dough or mint chocolate chip kind of gal but nevertheless I will not argue with these brownies.  Especially with a scoop of vanilla ice cream on the side they are quite marvelous.

Ingredients:

This recipe makes one 9x9 square of brownies. 

4 ounces unsweetened chocolate
1 stick unsalted butter
1/2 cup + 2 tbsp. all-purpose flour
1/4 tsp. baking powder
3 eggs
1 1/4 cups granulated sugar
1/4 tsp. salt
35-50 mini marshmallows
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans

Directions: 

Start off my preheating the oven to 350 and lining your 9x9 square pan with aluminum foil.
Melt 4 oz. of chocolate and butter in the microwave in 30 seconds intervals, stirring in between.
Whisk the flour and baking powder together in a separate bowl small bowl.
In an electric mixer combine eggs, sugar, and salt.  Beat on high speed until it turns thick, pale yellow, and has increased a decent amount in volume (about 2-3 minutes). 
Pour in the butter/chocolate mixture and fold in with a spatula. 
Sift the flour mixture in, while folding again with the spatula and being careful not to overmix.
Pour the batter into the foil lined pan.

Distribute the chopped walnuts (or pecans), chocolate chips, and mini marshmallows over the surface.  

Poke the mini marshmallows into the batter with a fork or finger so that just the top is visible. 
Bake 25-35 minutes (make sure to keep an eye on this before you reach the time limit, a toothpick inserted should come out cooked but not necessarily clean).
Once it is done cooking, allow to cool completely before cutting and consuming!

This recipe was developed from a cookies, bars, and brownies cookbook that my Aunt gave me for the holidays- very sweet of her!

Enjoy your weekend and Happy almost Valentines Day! 
P.S. Happy Baking!

Kahlua Chocolate Cake

So... funny story.  My mom makes this supreme bundt Kahlua chocolate cake every time the holidays come around.  She makes it for my siblings' teachers, friends, and our family! About a year and a half ago we adopted a second Guide Dog breeder, whose name, believe it or not, is "Kahlua." She is such a sweetie pie and now this cake that is made every year has an even deeper correlation with our family.

I have always just eaten this cake... this year I actually learned how to make it! It's super easy and probably only takes about 15 minutes because it is the glorifying of cake mix. 

Make sure you have a good bundt cake pan and once you remove the cake from the oven you must wait for it to cool before dumping the cake out because it can turn very messy very quickly. 

Also: don't forget to spray it with nonstick cooking spray to ensure your creation gets out safely! 

I know that many people have heard of or have had this cake, but now you can make it on your own. 

One of the reasons it is so yummy is that it has 3/4 cup of Kahlua.  My little 10 year old sister saw the cake sitting in the kitchen and said, "Darn! I can't have any!" and I replied with a "Why not?" and she said "Because it has alcohol in it!" But do not fret because anyone can have this at any age as the alcohol cooks out but leaves the flavor for your enjoyment. 

Ingredients: 

This recipe makes one Kahlua chocolate bundt cake.

Devils food cake mix

1 cup sour cream

4 eggs

3/4 cup vegetable oil

3/4 cup Kahlua

1 cup of chocolate chips

Directions: 

Preheat the oven to 350 degrees. 
In an electric mixer combine cake mix, sour cream, 4 eggs, vegetable oil, and Kahlua.  Mix on low until well combined and then on medium-high for several minutes until it becomes a lighter color and has a fluffy texture (2-3 minutes).
Fold in the chocolate chips.
Bake for about 45 minutes at 350 degrees. 
Remove from the oven and allow to cool completely.

I know I forgot to do this for my pictures but remember to sprinkle with powdered sugar!

Make this cake. Just trust me on this one, you will not regret it. 

Happy Baking everyone!

Peanut Butter Hershey's Kiss Cookies

These peanut butter chocolate cookies are decadent and so ridiculously easy.  Only 4 ingredients are needed: peanut butter, sugar, eggs, and Hershey's chocolate kisses.  No flour, no baking powder, no hassle.  

I could not believe it when I saw the recipe but my boyfriends mom insisted she had made them plenty of times and that they come out delicious.  This could not be more true! 

You have to try these.  They take 10 minutes at the most to create and only 10 more to bake! And they taste amazing right out of the oven with the melted warm chocolate.  They disappeared so fast and I am already craving more already.

I hope everyone is getting ready for the new year, 2013 here we come!

Again, I want to acknowledge that I got this recipe from my boyfriends mom, Sharon, so she receives worthy credit. 

Ingredients: 

This makes 35-40 peanut butter chocolate cookies.

2 cups granulated sugar
2 eggs
2 cups creamy peanut butter
35-40 chocolate Hershey's kisses 

Directions: 

Preheat the oven to 350.  

Mix together using a wooden spoon or spatula the sugar, eggs, and peanut butter until full combined.

Roll the dough into 1-inch balls and place spread apart onto 2 ungreased nonstick cookie sheets. 

Bake in the oven for about 10 minutes, or until the edges start to turn a light golden brown color. 

Remove from the oven and immediately place the Hershey's kiss into the center of the cookie.  (Make sure to insert it far enough in so that it is secure but not so that it goes all the way through)

Enjoy and consume while warm, mmm mmm good!

I told you it was easy! A must try holiday treat to bring forth the New Year! Hope you are all having a wonderful weekend. 

Happy baking! 

Rachael Ray Oven Lovin Nonstick Crispy Cookie Sheet (Google Affiliate Ad)