Happy Thanksgiving!

Hey everyone! I hope you all had a wonderful holiday.  I stayed in Half Moon Bay with 20 of my family members at a very nice hotel so I had a buffet Thanksgiving dinner, which oddly enough did not include pumpkin pie... So as soon as I got home 3 days later I busted out the giant can of pumpkin puree and got to it.

This post is not going to include a recipe because I just boring and used the recipe on the can with one exception: I didn't use the full 2 cans of evaporated milk, I just used 1 and a half, which I find often works better.

I used Libby's pumpkin puree and the recipe can be found here: Libby's Pumpkin Pie Recipe.

It didn't totally feel like Thanksgiving to me because most years I am used to slaving away in the kitchen all day and when it is finally time to eat it feels very rewarding. But my family usually has the same meal on Christmas Eve so I will have that to look forward to!

I have many things to be thankful for this year: my great new school and education I am receiving (Lewis & Clark College), my friends, my supportive family, good health, the Giants winning the World Series, and much more! I hope you all have many things to be thankful for as well.

The pie disappeared pretty quickly to no surprise!

In a few days I will be making a cake for two of my friends at school who recently had birthdays so keep your eyes peeled!

Have a great Tuesday afternoon and Happy Baking!